Looking to add a festive local flavor to Independence Day weekend, Charleston Peak Winery is preparing a limited-time Red, White & Blue Sangria experience for visitors from Friday, July 3 through Sunday, July 5.
Located in Pahrump, the winery’s holiday-inspired offering combines three of its wines — Symphony Peak, Symphony Moon and Desert Blush — into a colorful seasonal blend designed to celebrate the holiday weekend.
The sangria will feature fresh blueberries and highlight Desert Blush, which recently earned Double Gold, Best of Class and Best Domestic Sweet honors at the 2026 Experience Rosé Wine Competition.
The specialty drink will be available throughout the holiday weekend by the glass for $9, by the bottle for $36 or as an add-on to any wine flight. Guests looking to take the celebration home can also purchase a three-bottle package for $90.
Visitors can pair the sangria with offerings from AMARI Italian Kitchen, which serves Italian-inspired selections including house-made meatballs, Caesar salad and chef-curated salumi and cheese boards.
Whether enjoying the views from the vineyard patio or relaxing inside the tasting room, the winery’s Independence Day weekend menu offers another seasonal experience for locals and visitors looking to celebrate close to home.
Charleston Peak Winery is open Wednesday through Monday from 11 a.m. to 7 p.m. and is closed on Tuesdays.
More information is available through Charleston Peak Winery or on the winery’s social media pages.
