Pahrump brought the heat in more ways than one as the Annual Chili Cook-Off returned March 20–22, delivering a weekend filled with flavor, fun and community spirit. While the official competitions took place March 21 and 22, the entire weekend offered something for everyone—from live entertainment and games to a showcase of some of the region’s most talented chili cooks.
Despite a noticeable heat wave, the event proved to be another success for the community.
“Overall, the weekend was a great success,” said event organizer Kelli Slater. “While the heat wave kept crowds slightly smaller than last year, we still had an excellent turnout. The cooks braved the heat to deliver amazing chili, and we are honored that such talented participants traveled from near and far to join us.”
The Silver State Cook-Off on March 21 featured a strong field of competitors across several categories, each vying for top honors and cash prizes. In the Veggie division, Cory Catalano claimed first place and the $500 prize, followed by Shelly Stauffer in second for $150 and David Ronge in third for $75. The Chili Verde category saw David Ronge take first place and $1,000, with Gail Kyle earning second and $300, and Jim Beaver placing third for $100. In Homestyle, Larry Easlep secured the top spot and $1,000, while Gene Beller earned $300 for second and Leah Thom took third with $100. The Traditional Red category was equally competitive, with Davin Ronge winning first place and $1,000, Leah Thom earning second place and $300, and Paul Whitney finishing third for $100. Rounding out the day, Steve Barnes was awarded People’s Choice, a testament to his crowd-pleasing recipe.
Competition continued on March 22 with the Nevada State Chili Cook-Off, where cooks competed not only for cash prizes but also plaques and custom aprons. In the Red category, which featured 16 cooks, David Ronge earned first place along with $1,000, a plaque and a custom apron, while Cory Catalano took second place and $300 with a plaque, and Howard Choate finished third with $100 and a plaque. The Verde division, with 14 cooks, saw Cory Catalano take the top prize of $1,000, a plaque and custom apron, followed by David Ronge in second for $300 and a plaque, and Jim Beaver in third with $100 and a plaque. In the Homestyle category, also featuring 14 cooks, Cory Catalano once again secured first place with $1,000, a plaque and custom apron, while Gene Beller earned second place and $300 with a plaque, and Irene Menchaca finished third with $100 and a plaque. The Veggie category included seven cooks and resulted in a two-way tie for first place between Nick Escalante and Cory Catalano, with each receiving $500, a plaque and a custom apron, while Steve Barnes placed third and earned $75 along with a plaque.
Beyond the competition, the event’s success was powered by a strong network of volunteers and community partners.
“Our volunteers were instrumental in keeping operations running smoothly,” Slater said. “We are specifically grateful for the support from P.D.O.P., Pahrump Theatre Company, Bikers Against Bullying, the volunteers from the drug court, and the independent community members who signed up online.”
Entertainment also played a key role in keeping the energy high throughout the weekend. DJ Soundz provided a lively soundtrack, while Oliver kept crowds engaged with games and contests designed for all ages.
“I also want to recognize DJ Soundz for keeping the energy high with great music, and Oliver for hosting our games and contests,” Slater added. “They did a wonderful job providing entertainment for all ages.”
While most aspects of the event ran smoothly, organizers acknowledged some challenges with carnival rides and are already looking ahead to improvements.
“Regarding the carnival, we did experience some issues with a few rides,” Slater said. “We want to assure the community that we will be partnering with a different company next year. While we strive to provide entertainment for all ages, the safety of our attendees remains our top priority.”
Slater also extended appreciation to the sponsors and vendors who continue to support the event year after year, helping make it possible to give back to the community in meaningful ways.
As another successful chili cook-off wraps up, one thing remains clear—whether it’s the dedication of the cooks, the support of volunteers or the enthusiasm of attendees, this annual tradition continues to bring Pahrump together in the best way possible.
